Making almond milk at home with zero waste

Almond milk is a plant-based alternative to cow's milk that has become increasingly popular in recent years. Not only is it vegan-friendly, but it's also lactose-free and contains fewer calories and fat than traditional milk. While store-bought almond milk is readily available, making your own homemade almond milk is surprisingly easy and can be a fun and rewarding experience.

Homemade almond milk can be used in a variety of ways, such as in smoothies, coffee, tea, or as a dairy-free alternative in baking recipes. You can also customize the flavor by adding vanilla extract, cinnamon, or other spices to the mixture before blending. One thing to keep in mind is that homemade almond milk will separate over time, so give it a good shake or stir before using. Also, keep in mind that homemade almond milk will not have the same shelf life as store-bought almond milk, so make sure to use it up within a few days.

In conclusion, making your own homemade almond milk is a simple and rewarding process that allows you to control the ingredients and customize the flavor to your liking. Give it a try and see how easy it can be to make a delicious plant-based milk alternative at home!

Have a watch on how to make almond milk at home.

Here's a step-by-step guide on how to make homemade almond milk:

Ingredients:

• 1 cup raw almonds

• 4 cups filtered water

• Pinch of salt (optional)

• 1/2 tsp vegetable oil (optional)

Instructions:

1. Soak the almonds in water overnight, or for at least 8 hours. This will help soften them and make them easier to blend.

2. Drain and rinse the almonds and add them to a blender with 4 cups of filtered water. You can adjust the amount of water depending on how thick or thin you want your almond milk to be.

3. Add a pinch of salt and vegetable oil to enhance the taste and creaminess

4. Blend the mixture on high for 1 minute until it's smooth and creamy.

5. Strain the mixture through a nut milk bag or a cheesecloth into a bowl. Squeeze out as much milk as possible.

6. Pour the almond milk into a glass jar or airtight container and store it in the refrigerator for up to 5 days.